Panda Express Debuts Hot Orange Chicken

Panda Express has introduced a new dish to its menu: Hot Orange Chicken. This offering is a spicy twist on the brand’s signature Original Orange Chicken.

The Hot Orange Chicken retains the flavors fans know and expect but turns up the heat with six scoops of crushed chilis and a ladle full of dried chilis, the same ones featured in Panda’s Kung Pao Chicken. This fiery addition is set to tantalize taste buds across the country.

Original Orange Chicken by Panda Express is a signature dish and one of the chain’s most popular menu items. It features crispy, bite-sized pieces of fried chicken coated in a sweet, tangy, and slightly spicy orange-flavored sauce. The dish is known for its balance of flavors, combining savory and citrus notes with a hint of heat.

Introduced in 1987, the Original Orange Chicken has become a defining item for Panda Express, often credited with helping to popularize the chain. The dish is typically served with steamed rice or chow mein and is a staple choice for many customers seeking a flavorful and satisfying meal. Its consistent quality and unique taste have made it a favorite among American Chinese cuisine enthusiasts.

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