Pete Alonso took it personally last October when the Mets were eliminated from the postseason with a loss to the Padres in the NL wild-card series. Alonso says he took a “deep dive” during the off-season into examining where he could improve. The results have followed through the first three weeks of the regular season. … Continue reading Pete Alonso’s Hitting is Leading the New York Mets →

After making a brief appearance earlier this year, Taco Bell is bringing back its Mexican Pizza permanently.  The Mexican Pizza features two crispy flour shells, layered with beans, pizza sauce, seasoned beef, tomatoes and a melted three cheese blend all for a suggested price. You can also get it vegetarian without the seasoned beef. When the Mexican Pizza made its highly … Continue reading Taco Bell Is Bringing Back Mexican Pizza →

Red Lobster puts together a variety of shrimp flavors with the introduction of the new Cajun Shrimp Trio alongside the chain’s fan-favorite Seaside Shrimp Trio. Here’s a closer look at Red Lobster’s Shrimp Trios: New Cajun Shrimp Trio: Walt’s Favorite Shrimp with Cajun remoulade sauce, Cajun shrimp scampi and creamy Cajun shrimp linguini Alfredo. Seaside Shrimp Trio: Walt’s … Continue reading New Cajun Shrimp Trio Special at Red Lobster →

Frankford Candy is teaming up with Kellogg’s to bring two new king-size Kellogg’s Rice Krispies Candy Bars to the candy aisle. Kellogg’s Rice Krispies Candy Bars debut in two varieties, Strawberry-Flavored, and Marshmallow-Flavored. The Kellogg’s Rice Krispies Marshmallow-Flavored Candy Bar combines Rice Krispies cereal with creamy marshmallow candy in a sweet nod to family-favorite Rice Krispies Treats. Meanwhile, the Kellogg’s Rice Krispies Strawberry-Flavored Candy … Continue reading Iconic Crispy Marshmallow Treat Is Now A Candy Bar →