Pizza: Emmett’s on Grove

In the West Village

While NYC is full of can’t-miss pizzerias, sometimes it’s fun to try an out-of-state-inspired slice. Newly opened Chicago deep dish spot, Emmett’s on Grove, is Emmett Burke’s contribution to the pizza scene.

We recommend a tavern-style thin crust pie like the Hot Poppy (pepperoni, red onions, jalapenos, and house-made paprika ranch) or combine your personal favorite ingredients with a build-your-own option.

Other Windy City classic dishes make an appearance on the menu as well like the baby back ribs and twice-baked potato; or try an American take on fish and chips. Peruse the lengthy wine menu or indulge in a dessert cocktail like the Grasshopper.

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