In the West Village
While NYC is full of can’t-miss pizzerias, sometimes it’s fun to try an out-of-state-inspired slice. Newly opened Chicago deep dish spot, Emmett’s on Grove, is Emmett Burke’s contribution to the pizza scene.
We recommend a tavern-style thin crust pie like the Hot Poppy (pepperoni, red onions, jalapenos, and house-made paprika ranch) or combine your personal favorite ingredients with a build-your-own option.
Other Windy City classic dishes make an appearance on the menu as well like the baby back ribs and twice-baked potato; or try an American take on fish and chips. Peruse the lengthy wine menu or indulge in a dessert cocktail like the Grasshopper.